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Protection Structure and Comparative Advantage in Primary and Processed Agriculture Exports

In: Agro and Food Processing Industry in India

Author

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  • Abhishek Jha

    (Jawaharlal Nehru University)

  • Seema Bathla

    (Jawaharlal Nehru University)

Abstract

India has substantially reduced tariffs and non-tariff barriers in agriculture, industry and services sectors—following rapid transformations in the world trade and the Structural Adjustment Program of the World Bank, and in consonance with the stipulations of the World Trade Organization (WTO).India has a comparative advantage in rice, fish, meat, sugar, oilseeds and spices, and it has become a net exporter of agriculture commodities, but it still ranks poorly among agriculture-exporting countries.

Suggested Citation

  • Abhishek Jha & Seema Bathla, 2021. "Protection Structure and Comparative Advantage in Primary and Processed Agriculture Exports," India Studies in Business and Economics, in: Seema Bathla & Elumalai Kannan (ed.), Agro and Food Processing Industry in India, chapter 0, pages 289-320, Springer.
    • Handle: RePEc:spr:isbchp:978-981-15-9468-7_14
    DOI: 10.1007/978-981-15-9468-7_14
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