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Comparison of Policies Targeting the Reduction of Greenhouse Gas (GHG) Emissions from Food Waste in the US and China

In: Waste Management for Global Sustainability

Author

Listed:
  • Haifeng Huang

    (Wilson Center)

  • Samuel O. Idowu

    (London Metropolitan University)

  • Hao Sun

    (Gallaudet University)

  • Chuanbing Zhou

    (Chinese Academy of Sciences)

  • Yang Li

    (University of California)

  • Zhangchen Wang

    (Institute for China-America Studies)

Abstract

Methane emissions are a critical focus in the effort to mitigate global warming, as they are the second-largest contributor to greenhouse gas (GHG) emissions after carbon dioxide.

Suggested Citation

  • Haifeng Huang & Samuel O. Idowu & Hao Sun & Chuanbing Zhou & Yang Li & Zhangchen Wang, 2025. "Comparison of Policies Targeting the Reduction of Greenhouse Gas (GHG) Emissions from Food Waste in the US and China," CSR, Sustainability, Ethics & Governance, in: Waste Management for Global Sustainability, chapter 0, pages 19-51, Springer.
  • Handle: RePEc:spr:csrchp:978-981-96-8305-5_2
    DOI: 10.1007/978-981-96-8305-5_2
    as

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