IDEAS home Printed from https://ideas.repec.org/h/spr/circec/v1y2021i4d10.1007_s43615-021-00120-2.html
   My bibliography  Save this book chapter

Sustainable Utilization of Potato Industry Waste for Antifungal Biopolymer Production by Lactobacillus helveticus and Its Application on Pomegranates (Punica granatum L.)

Author

Listed:
  • Moushumi Ghosh

    (Thapar Institute of Engineering and Technology
    Thapar Institute of Engineering and Technology)

  • Divya Chouhan

    (Thapar Institute of Engineering and Technology)

  • Aishwarya Kamra

    (Thapar Institute of Engineering and Technology)

  • Vivek Sharma

    (Thapar Institute of Engineering and Technology)

Abstract

The present study reports the characterization of an extracellular polymer produced by a strain of Lactobacillus helveticus in potato waste medium and the subsequent application of the biopolymer for protecting farm-bruised pomegranates against fungal infection following harvest. Chemical, thermogravimetric analysis, FTIR and scanning electron micrographs of the purified biopolymer revealed it to be a polysaccharide with good thermal stability and a compact structure. Purified biopolymer exhibited strong antifungal properties against the fungal pathogen Penicillium implicatum. In tissues of pomegranates, subjected to fungal challenge, pectinase, cellulase and xylanase activity indicative of infectivity was not observed upon storage for 14 days at 28 °C. Besides visual discoloration of pomegranates, characteristic of soft rot and fungal growth of tissue extracts could not be detected on PDA plates. Postharvest parameters, physiological loss of weight, TA, TSS, TSS/TA ratio, ascorbic acids, total sugars and sensory attributes in the biopolymer dipped bruised pomegranates challenged with P. implicatum, showed no significant (p > 0.05) change following storage. P. implicatum challenged bruised fruits which lacked dipping treatment was spoiled by 48 h. Farm-bruised pomegranates dipped with biopolymer offered complete protection of the bruised pomegranates upon storage for 14 days at ambient temperature (28 °C). Overall, the results of this study suggest a sustainable use of potato processing wastes for the reutilization of 5–16% of damaged pomegranates, economically beneficial to farmers. Besides, the process will have strong importance in reducing and recycling potato industry wastes for innovative postharvest applications for other horticultural produces.

Suggested Citation

  • Moushumi Ghosh & Divya Chouhan & Aishwarya Kamra & Vivek Sharma, 2021. "Sustainable Utilization of Potato Industry Waste for Antifungal Biopolymer Production by Lactobacillus helveticus and Its Application on Pomegranates (Punica granatum L.)," Circular Economy and Sustainability,, Springer.
    • Handle: RePEc:spr:circec:v:1:y:2021:i:4:d:10.1007_s43615-021-00120-2
    DOI: 10.1007/s43615-021-00120-2
    as

    Download full text from publisher

    File URL: http://link.springer.com/10.1007/s43615-021-00120-2
    File Function: Abstract
    Download Restriction: Access to the full text of the articles in this series is restricted.
    File URL: https://libkey.io/10.1007/s43615-021-00120-2?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Ajay Singh, 2022. "Sustainable Waste Management Through Systems Engineering Models and Remote Sensing Approaches," Circular Economy and Sustainability,, Springer.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:circec:v:1:y:2021:i:4:d:10.1007_s43615-021-00120-2. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.