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Development Strategy of Community-based Tourism (CBT) in the Pasisia Culinary Tourism Community

In: Proceedings of the 10th Padang International Conference on Education, Economics, Business and Accounting (PICEEBA-10 2022)

Author

Listed:
  • Susi Lismen

    (Universitas Negeri Padang)

  • Mir’atil Isnaini

    (Universitas Negeri Padang)

Abstract

This research is a qualitative descriptive study. Data collection was done through observation, literature study, and documentation, with the research object being the Pasisia Culinary Tourism Community. The purpose of this study is to determine the development strategies of community-based tourism (CBT) in the Pasisia culinary tourism community. The results of this research indicate that there are three strategies implemented in developing the community-based culinary tourism, namely shared goals, collaboration with partners, and leadership. By employing these three strategies, the Pasisia culinary tourism community can develop rapidly and have a positive impact on the local economy.

Suggested Citation

  • Susi Lismen & Mir’atil Isnaini, 2025. "Development Strategy of Community-based Tourism (CBT) in the Pasisia Culinary Tourism Community," Advances in Economics, Business and Management Research, in: Firman Firman & Shuhymee Shuhymee & Rangga Handika & Muhammad Rizky Prima Sakti & Astri Yuza Sari & (ed.), Proceedings of the 10th Padang International Conference on Education, Economics, Business and Accounting (PICEEBA-10 2022), pages 1093-1102, Springer.
    • Handle: RePEc:spr:advbcp:978-94-6463-839-4_89
    DOI: 10.2991/978-94-6463-839-4_89
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