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How Memorable Local Food Experience Can Increase Behavioral Intention with the Help of Eudaimonic Well-Being?

In: Proceedings of the 9th Global Conference on Business, Management and Entrepreneurship (GCBME 2024)

Author

Listed:
  • Syifa Pramudita Faddila

    (Universitas Pendidikan Indonesia)

  • Ratih Hurriyati

    (Universitas Pendidikan Indonesia)

  • Bambang Widjajanta

    (Universitas Pendidikan Indonesia)

Abstract

Local food shops are among the destinations for tourists when visiting a new place. This research aims to examine how memorable local food experiences (MLFE) are shaped by consumer emotions that arise from global quality perceptions (GPQ). It also discusses how experience impacts eudaimonic well-being, thereby increasing consumer behavioral intentions. Data were collected through an online survey from 107 tourists who chose local food when traveling in the provinces of East Java, West Java, and Central Java. The data were analyzed using Partial Least Squares - Structural Equation Modeling (PLS-SEM). The results indicated that both positive and negative emotions significantly impacted MLFE (P-value

Suggested Citation

  • Syifa Pramudita Faddila & Ratih Hurriyati & Bambang Widjajanta, 2025. "How Memorable Local Food Experience Can Increase Behavioral Intention with the Help of Eudaimonic Well-Being?," Advances in Economics, Business and Management Research, in: Ratih Hurriyati & Sulastri Sulastri & Lisnawati Lisnawati & Lili Adi Wibowo (ed.), Proceedings of the 9th Global Conference on Business, Management and Entrepreneurship (GCBME 2024), pages 138-144, Springer.
    • Handle: RePEc:spr:advbcp:978-94-6463-817-2_17
    DOI: 10.2991/978-94-6463-817-2_17
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