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Capturing Culinary Culture in Digital Era: Food Photography’s Influence on Gastronomic Perception and Cultural Identity

In: Proceedings of the 2nd International Conference on Innovation and Regenerative Trends in Tourism and Hospitality Industry (IRTTHI 2025)

Author

Listed:
  • Monika Rani

    (University Institute of Tourism & Hospitality Management, Chandigarh University, Associate Professor)

  • Umang Bhartwal

    (NIMS University, Associate Professor)

  • Sandeep Raheja

    (Maharishi Markandeshwar (Deemed to be) University, Assistant Professor)

  • Simran

    (BLS International Services)

Abstract

Food, once limited to the sphere of eating, now shows a complex part for it goes past simple support. It exists as a form for cultural expression and an art form to share and exhibit. Images related to food surge, and the ubiquitous hashtag for “#food photography” often accompanies those images to underscore their function that evolves to be social and communicative and provocative in contemporary society. Food photography used to be a genre that catered just to print media but now it prominently shapes perceptions of cuisine, even as it transcends customary boundaries. It now plays quite an important role in the visual representation of culinary experiences. Food delivery company strategies now feel its influence. Semiotics recognizes food as a language as well as a symbol of culture and ideology. Semiotics has ventured into understanding food’s connotative value as well as its role as an aspect of social identity since it sees food in this kind of way. This approach agrees with contemporary foodism. Our postmodern society widely practices foodism through expression via various media. A certain manifestation of such a phenomenon is in the practice of food photography, which can include individual expressions, known as “food photography,” similar to a food “selfie,” and food photography as also an art form. Social networks do virally use photography showing how it shapes cultural narratives in the age that is digital. This study seeks to clarify how food photography affects views of cuisine plus its sensory feelings experienced by viewers.

Suggested Citation

  • Monika Rani & Umang Bhartwal & Sandeep Raheja & Simran, 2025. "Capturing Culinary Culture in Digital Era: Food Photography’s Influence on Gastronomic Perception and Cultural Identity," Advances in Economics, Business and Management Research, in: Manish Sharma & Ajit Kumar Singh & Pankaj Tyagi (ed.), Proceedings of the 2nd International Conference on Innovation and Regenerative Trends in Tourism and Hospitality Industry (IRTTHI 2025), pages 185-198, Springer.
  • Handle: RePEc:spr:advbcp:978-94-6463-799-1_17
    DOI: 10.2991/978-94-6463-799-1_17
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