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Research on the Development Mode of China’s Catering Industry

In: Proceedings of 2024 6th International Conference on Economic Management and Cultural Industry (ICEMCI 2024)

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  • Yang Lan

    (Shanghai Yueli Education Technology Co., Ltd)

Abstract

The catering industry is growing and gradually becoming an important part of China’s service industry. Based on SWOT analysis, this paper provides a comprehensive analysis of the development of China’s catering industry from four aspects: strengths, weaknesses, opportunities, and threats. This study argues that China’s restaurant industry has the advantages of diversified menu choices and diverse cuisine types, the disadvantages of low barriers to entry, the opportunities of China’s accelerating urbanization, and the threats of rising prices in China.

Suggested Citation

  • Yang Lan, 2025. "Research on the Development Mode of China’s Catering Industry," Advances in Economics, Business and Management Research, in: Hang Luo & Tang Yao & Wei Cui & Hongbo Li (ed.), Proceedings of 2024 6th International Conference on Economic Management and Cultural Industry (ICEMCI 2024), pages 354-360, Springer.
    • Handle: RePEc:spr:advbcp:978-94-6463-642-0_37
    DOI: 10.2991/978-94-6463-642-0_37
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