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Implementing Green Practice in Meeting Event

In: Proceedings of the International Conference on Sustainable Green Tourism Applied Science - Social Applied Science 2024 (ICoSTAS-SAS 2024)

Author

Listed:
  • Ni Putu Wiwiek Ary Susyarini

    (Politeknik Negeri Bali, Tourism Department)

  • Nyoman Mastiani Nadra

    (Politeknik Negeri Bali, Tourism Department)

  • Ni Nyoman Triyuni

    (Politeknik Negeri Bali, Tourism Department)

  • Ni Putu Lianda Ayu Puspita

    (Politeknik Negeri Bali, Tourism Department)

Abstract

This research aims to analyze how a meeting planner plans and organizes a green event. The specific target of this research is the availability of a green event model which can be a reference for organizing meeting events in the hospitality industry. The data was collected through deep interviews with the informants who were involved in meeting management. This research on green meeting events includes green food, green design, waste management, green activity, and energy use. Green meeting events in Bali mostly use local food to introduce how rich Bali is in food. In green design and waste management, the meeting planner has to use local materials for the decoration of displays or stalls. Green activity and energy use offer entertainments that promote green culture and the last is a green environment. For the meeting event planner has to implement green practices in any part of the meeting.

Suggested Citation

  • Ni Putu Wiwiek Ary Susyarini & Nyoman Mastiani Nadra & Ni Nyoman Triyuni & Ni Putu Lianda Ayu Puspita, 2024. "Implementing Green Practice in Meeting Event," Advances in Economics, Business and Management Research, in: Anak Agung Ngurah Gde Sapteka & I Gusti Lanang Made Parwita & I Komang Wiratama & Fransiska Moi & Ko (ed.), Proceedings of the International Conference on Sustainable Green Tourism Applied Science - Social Applied Science 2024 (ICoSTAS-SAS 2024), pages 689-696, Springer.
    • Handle: RePEc:spr:advbcp:978-94-6463-622-2_76
    DOI: 10.2991/978-94-6463-622-2_76
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