Go-Organic Based Sustainable Agriculture Strategy Model with a Green Economy Approach

The agricultural sector which tends to be exploitative and ignores nature conservation is a threat to the continued availability of quality food. Excessive use of chemicals makes food availability less safe. The current climate change requires an agricultural system that is climate-resistant and sustainable. This research aims to develop a go-organic based sustainable agricultural strategy model with a green economy approach. This research uses a mixed methods approach. The data used in this research are primary data and secondary data. Analytical methods in this research is Matrix of Alliances and Conflicts: Tactics, Objectives and Recommendations (Mactor) analysis. The research results show that there are three important aspects in realizing sustainable agriculture, including economic, social and environmental aspects. Actors who have a strategic role are the Government, in this case the agricultural service, farmers, agricultural research institutions as well as the community and consumers. Meanwhile, other supporting actors are the agricultural industry and business world, non-governmental organizations, academics at universities, processing industries, traders and financial institutions. This research has limitations, namely that it only focuses on horticultural agriculture. Further research is expected to broaden the focus beyond just horticultural farming.