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The Impact of Big Data Technology on The Speed and Contribution of Scientific and Technological Progress in Food Production

In: Proceedings of the 2023 International Conference on Economic Management, Financial Innovation and Public Service (EMFIPS 2023)

Author

Listed:
  • Yanzhu Zhu

    (BASIS International School Park Lane Harbour)

Abstract

The use of agricultural big data technology is crucial for the production of food. Based on the establishment of China's Big Data Bureau and the provincial panel data from 1949 to 2020, this paper found that the establishment of China's big data Bureau promoted the promotion and application of big data technology, and significantly increased the rate of scientific and technological progress and the role of the contribution rate in grain production. With 1949 as the base period, the contribution rate of scientific and technological progress in grain production increased by 2.9% from 1985 to 2010, and was 0.6% even after controlling for provinces and years, with the result being significant at 1% level. The study of this paper provides positive evidence for the impact of big data technology on grain production, and provides suggestions for the stability and security of grain production in China.

Suggested Citation

  • Yanzhu Zhu, 2024. "The Impact of Big Data Technology on The Speed and Contribution of Scientific and Technological Progress in Food Production," Advances in Economics, Business and Management Research, in: Peng Dou & Keying Zhang (ed.), Proceedings of the 2023 International Conference on Economic Management, Financial Innovation and Public Service (EMFIPS 2023), pages 588-599, Springer.
    • Handle: RePEc:spr:advbcp:978-94-6463-441-9_50
    DOI: 10.2991/978-94-6463-441-9_50
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