Author
Listed:
- Zainal Abidin Nur Balqishanis
(Universiti Tunku Abdul Rahman, Faculty of Science)
- Mohd Azmi Nur Intan Liyana
(Universiti Tunku Abdul Rahman, Faculty of Science)
- Thiruchelvam Loshini
(Universiti Tunku Abdul Rahman, Faculty of Science)
- Ab Hamid Mohd Rashid
(Universiti Malaysia Pahang, Center for Mathematical Sciences)
- Othman Ainin Zakiah
(Universiti Tunku Abdul Rahman, Faculty of Science)
- Mustaffa Abd Hadi
(Universiti Teknologi MARA, Account Research Institute)
Abstract
Education 4.0 signifies the progression where Higher Education Institutions (HEIs) adopt innovative education for enhanced learning. HEIs, as learning entities are crucial for a nation’s success driving innovation. This article introduces factors boosting HEIs’ innovation capabilities, shaped by Total Quality Management (TQM). By reviewing relevant literature, critical factors aligning with TQM principles were revealed: leadership management commitment, people management, student focus, continuous improvement, stakeholder focus, recognition and reward, and vision. In essence, Education 4.0 calls for HEIs to embark on a transformative path, integrating innovative educational practices. The conceptual model proposed in this article offers a framework for HEIs to strengthen their innovation ecosystem, furthering their role as learning organizations. This model can serve as a springboard for future advancements in HEIs’ innovation capabilities and shape the educational landscape with more research. Additionally, this study also served as the foundation for empirical analysis and could be a fundamental basis of ideas for the introduction of critical factors involved in the innovation capabilities model for HEIs.
Suggested Citation
Zainal Abidin Nur Balqishanis & Mohd Azmi Nur Intan Liyana & Thiruchelvam Loshini & Ab Hamid Mohd Rashid & Othman Ainin Zakiah & Mustaffa Abd Hadi, 2023.
"The Innovation Capabilities Model in Higher Education Institutions: A Conceptual Framework,"
Advances in Economics, Business and Management Research, in: Yuen Onn Choong & Fanyu Chen & Keng Soon William Choo & Voon Hsien Lee & Chooi Yi Wei (ed.), Proceedings of the 11th International Conference on Business, Accounting, Finance and Economics (BAFE 2023), pages 375-392,
Springer.
Handle:
RePEc:spr:advbcp:978-94-6463-342-9_28
DOI: 10.2991/978-94-6463-342-9_28
Download full text from publisher
To our knowledge, this item is not available for
download. To find whether it is available, there are three
options:
1. Check below whether another version of this item is available online.
2. Check on the provider's
web page
whether it is in fact available.
3. Perform a
for a similarly titled item that would be
available.
Corrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:advbcp:978-94-6463-342-9_28. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
We have no bibliographic references for this item. You can help adding them by using this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .
Please note that corrections may take a couple of weeks to filter through
the various RePEc services.