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Post-Pandemic Digital Business Strategy in Bana Juo Restaurant Tangerang, Indonesia

In: Proceedings of the BISTIC Business Innovation Sustainability and Technology International Conference (BISTIC 2023)

Author

Listed:
  • Shavira Rizky Pradhani

    (Polytechnic STIA LAN Jakarta, Public-Sector Business Administration Major)

  • Anna Angelin

    (Polytechnic STIA LAN Jakarta, Public-Sector Business Administration Major)

  • Muhammad Rizki

    (Polytechnic STIA LAN Jakarta, Public-Sector Business Administration Major)

Abstract

ABSTRACT MSMEs has a strongly important role and have a big impact on the Indonesian economy. However, the development of MSMEs was severely depressed during the COVID-19 pandemic. During the COVID-19 pandemic, numerous MSMEs have incorporated technology into their business strategies. The Bana Juo Restaurant has also integrated technology into its operations. This research aims to find the right post-pandemic business strategy for Bana Juo Restaurant by using SWOT analysis. This qualitative descriptive research method was conducted through interviews and direct observation at Bana Juo Restaurant. This research indicates that when constructing and managing a business, it is essential to pay close attention to collaboration partners, opportunities, and consistency levels.

Suggested Citation

  • Shavira Rizky Pradhani & Anna Angelin & Muhammad Rizki, 2023. "Post-Pandemic Digital Business Strategy in Bana Juo Restaurant Tangerang, Indonesia," Advances in Economics, Business and Management Research, in: Ika Zutiasari & Dediek Tri Kurniawan (ed.), Proceedings of the BISTIC Business Innovation Sustainability and Technology International Conference (BISTIC 2023), pages 65-71, Springer.
    • Handle: RePEc:spr:advbcp:978-94-6463-302-3_9
    DOI: 10.2991/978-94-6463-302-3_9
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