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Changing Views and Fascination towards the Traditional Culinary of Klaten, Indonesia

In: 4th International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2023)

Author

Listed:
  • Robiatul Adawiyah

    (Trisakti Institute of Tourism)

  • Sundring Pantja Djati

    (Trisakti Institute of Tourism)

  • Rahmat Ingkadijaya

    (Trisakti Institute of Tourism)

  • Dewi Turgarini

    (Universitas Pendidikan Indonesia)

  • Nurbaeti

    (Trisakti Institute of Tourism)

Abstract

This research is driven by exploring Public Perceptions and Interests in Traditional Klaten Culinary. The study aims to scrutinize the influence of the public's Perception and Interest in Klaten's traditional culinary offerings. Employing quantitative research methods, this research employs a survey-based approach. The research sample of 165 respondents was obtained through random sampling techniques. Data collection was conducted using questionnaires consisting of 10 statement items. Subsequently, the gathered data underwent a series of analyses, including requirements analysis, validity testing, reliability assessment, mean coefficient of determination calculation, simple linear regression analysis, and hypothesis testing (T-test), facilitated by SPSS version 26.00. The findings reveal that Perception yielded an average score of 2.92, falling within the “agree” category, while Interest garnered an average score of 2.87, indicating an “interested” inclination among respondents. Notably, the coefficient of determination regarding the impact of Perception on Public Interest stands at 69%. The T-test results confirm a significant relationship between Perception (X) and Interest (Y), with a p-value of 0.000, which is less than 0.05. Moreover, the calculated value of 2.177 surpasses the critical t-table value of 1.97462, signifying a substantial perception-driven influence on the public's Interest in traditional Klaten culinary, as evidenced by this study.

Suggested Citation

  • Robiatul Adawiyah & Sundring Pantja Djati & Rahmat Ingkadijaya & Dewi Turgarini & Nurbaeti, 2023. "Changing Views and Fascination towards the Traditional Culinary of Klaten, Indonesia," Advances in Economics, Business and Management Research, in: Myrza Rahmanita & Rina Suprina & Willy Arafah (ed.), 4th International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2023), pages 216-222, Springer.
    • Handle: RePEc:spr:advbcp:978-94-6463-296-5_29
    DOI: 10.2991/978-94-6463-296-5_29
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