IDEAS home Printed from https://ideas.repec.org/h/spr/advbcp/978-94-6463-296-5_16.html

Implementation of ISO 22000 for Globalizing Serabi Traditional Food: “Unleashing Internationalization Potential”

In: 4th International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2023)

Author

Listed:
  • Filma Festivalia

    (Trisakti Institute of Tourism)

  • Savitri Hendradewi

    (Trisakti Institute of Tourism)

  • Mimi Enggriani

    (Trisakti Institute of Tourism)

  • Haryo Wicaksono

    (Trisakti Institute of Tourism)

Abstract

Traditional food globalization offers a rare chance for culinary diversity to be globally shared and appreciated. Indonesia has various types of delicious traditional food, including Serabi, a traditional-small-sized Indonesian pancake. However, the primary use of coconut milk as a key ingredient has presented challenges in positioning Serabi as an internationally recognized cuisine. This research aims to examine the fulfillment of the requirements for implementing ISO 22000 in making Serabi (coconut milk raw material) and how to make Serabi an international food. The data were garnered with interviews with five Serabi sellers around South Jakarta regarding how to make Serabi (raw materials, method and presentation). The research results present three findings. First, the internal factors where serabi can be modified into various types/variants, and it is possible to use dairy milk as a substitute for coconut milk and change the cooking style. Second, serabi has opportunities to become an international food by following the health regulations. Finally, developing national standards regarding traditional food raw materials and promoting it at various international events.

Suggested Citation

  • Filma Festivalia & Savitri Hendradewi & Mimi Enggriani & Haryo Wicaksono, 2023. "Implementation of ISO 22000 for Globalizing Serabi Traditional Food: “Unleashing Internationalization Potential”," Advances in Economics, Business and Management Research, in: Myrza Rahmanita & Rina Suprina & Willy Arafah (ed.), 4th International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2023), pages 114-119, Springer.
    • Handle: RePEc:spr:advbcp:978-94-6463-296-5_16
    DOI: 10.2991/978-94-6463-296-5_16
    as

    Download full text from publisher

    To our knowledge, this item is not available for download. To find whether it is available, there are three options:
    1. Check below whether another version of this item is available online.
    2. Check on the provider's web page whether it is in fact available.
    3. Perform a
    for a similarly titled item that would be available.

    More about this item

    Keywords

    ;
    ;
    ;
    ;
    ;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:advbcp:978-94-6463-296-5_16. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.