Overcoming the Threat of Food Investigation and Acceleration of Post Pandemic Economic Recovery (Study on Policy of Indigenous Community Leaders in Tenganan Pegringsingan)

The right to food is one of the most fundamental human rights, which has been guaranteed in international law and national law. Maintaining the fulfillment of the right to food is multidimensional and cross-sectoral. Therefore, a sound legal framework is needed to assign responsibilities to various parties while ensuring proper coordination and policy direction. Based on the above background, this study aims to examine the policies of the leaders of the Tenganan Pegringsingan Indigenous Peoples in overcoming the threat of a food crisis and accelerating economic recovery after the pandemic. The researcher formulated 4 problem formulations, namely: (1) What policies were taken by the leaders of the Indigenous Peoples in the Tenganan Pegringsingan Community in overcoming the threat of a food crisis during the pandemic?; and (2) what are the obstacles faced by the leaders of the indigenous peoples in Tenganan Pegringsingan in realizing the policies that have been taken?; (3) What are the solutions to overcome the threat of a food crisis in local indigenous peoples?; (4) How to accelerate post-pandemic economic recovery in local indigenous communities? To discuss and analyze the formulation of the problem, the researcher uses the socio-legal method by elaborating legal issues using economics, cultural science, and other social sciences. The approach used is interview, observation and Focus Group Discussion (FGD). The location of the research object is in the Tenganan Pegringsingan Village area, Karangasem Bali. Primary data collection techniques are carried out through interviews with respondents/informants (which are determined by purposive sampling) and FGD. While secondary data were collected from books, journals, newspapers and other literature sources. The data collected was analyzed using qualitative descriptive techniques. In overcoming the threat of a food crisis during a pandemic, the leader of the Tenganan Pegringsingan indigenous community chose a communal policy, namely traditional ceremonies or rituals carried out by all members of the community. In the Tenganan Pegringsingan indigenous community, there is a famine barn available in overcoming the threat of a food crisis during a pandemic. Barn famine is a place to store crops obtained from agriculture on Tenganan traditional land. In overcoming the threat of a food crisis during the pandemic, the leader of the Tenganan Pegringsingan indigenous community chose a communal policy, namely traditional ceremonies or rituals carried out by all community members. In the Tenganan Pegringsingan indigenous community, there is a famine barn available in overcoming the threat of a food crisis during a pandemic. Barn famine is a place to store crops obtained from agriculture on Tenganan traditional land. As for accelerating economic recovery after the pandemic in the Tenganan Pegringsingan indigenous community. Many residents who have started processing chips from tamarind seeds, processing sap into palm wine, gringsing cloth are also starting to learn and much more. Of course, this is the effort of the residents of the Tenganan traditional village in overcoming and rising from the slump during the pandemic or famine as it is today.