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Climate Change and Rice Production: A Study in Central Java

In: Proceedings of the International Conference on Economics and Business Studies (ICOEBS-22-2)

Author

Listed:
  • Zalfa Khoirunnisa

    (Universitas Muhammadiyah Surakarta)

  • Winny Perwithosuci

    (Universitas Muhammadiyah Surakarta)

Abstract

Rice is a staple food of the Indonesian people, especially people in the regency or city of Central Java. Food needs such as rice are the primary basic needs of the community that must be met compared to other needs. The decline in harvest and rice production impacts the emergence of food shortages, especially rice. This study aims to determine the effect of harvest area, agricultural sector labor, regional minimum wage, and rainfall on district or city rice production in the province of Central Java from 2017 to 2021. The regression analysis method used is the regression analysis of panel data in 35 regencies or cities of Central Java Province for a five-year research period starting from 2017 to 2021. The results showed that the area of harvest positively affected rice production. The work of farmers has a positive effect on rice production. Rainfall has a negative and insignificant effect on rice production. Export has a positive effect on rice production. Export has a positive effect on rice production.

Suggested Citation

  • Zalfa Khoirunnisa & Winny Perwithosuci, 2024. "Climate Change and Rice Production: A Study in Central Java," Advances in Economics, Business and Management Research, in: Huda Maulana & Muhammad Sholahuddin & Muhammad Anas & Zulfikar Zulfikar (ed.), Proceedings of the International Conference on Economics and Business Studies (ICOEBS-22-2), pages 304-316, Springer.
    • Handle: RePEc:spr:advbcp:978-94-6463-204-0_27
    DOI: 10.2991/978-94-6463-204-0_27
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