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The Effect of the Used Liquid Probiotic as Feed Additive on Physical Carcass Quality of Cross-Breed Chicken

In: Proceedings of the 2022 Brawijaya International Conference (BIC 2022)

Author

Listed:
  • Muhammad Halim Natsir

    (Universitas Brawijaya, Faculty Animal Science)

  • Yuli Frita Nuningtyas

    (Universitas Brawijaya, Faculty Animal Science)

  • Osfar Sjofjan

    (Universitas Brawijaya, Faculty Animal Science)

  • Veronica Margareta Ani Nurgiartiningsih

    (Universitas Brawijaya, Faculty Animal Science)

  • Muhammad Nur Yazid

    (Universitas Brawijaya, Under Graduate Student, Faculty Animal Science)

Abstract

The purpose of this study was to evaluate the effect of the addition of probiotics in liquid form as feed additive on the physical carcass quality of cross-breed chickens. The material was used 180 DOC (Day Old Chick) non-sexing cross-breed chickens maintained for 60 days. This research method used a field experiment with a completely randomized design consisting of 5 treatments and 4 replications. The treatments consist of P0 = control feed, P1 = control feed + 0.25% liquid probiotic, P2 = control feed + 0.5% liquid probiotic, P3 = control feed + 0.75% liquid probiotic, P4 = control feed + 1% liquid probiotic. Data were analysed using analysis of variance (ANOVA) and if there was a significant effect will be tested with DMRT (Duncan Multiple Range Test). The variable consists of color indicator, texture, water holding capacity (WHC), and cooking loss. The results showed that probiotics had a significant effect (P 0.05) on the color indicator b*, WHC, and cooking loss. It concluded that the addition of 1% liquid probiotics as a feed additive has the best results on the carcass quality of cross-breed chicken.

Suggested Citation

  • Muhammad Halim Natsir & Yuli Frita Nuningtyas & Osfar Sjofjan & Veronica Margareta Ani Nurgiartiningsih & Muhammad Nur Yazid, 2023. "The Effect of the Used Liquid Probiotic as Feed Additive on Physical Carcass Quality of Cross-Breed Chicken," Advances in Economics, Business and Management Research, in: Yusfan Adeputera Yusran & Femiana Gapsari Madhi Fitri & Titin Andri Wihastuti & Fajar Ari Nugroho & (ed.), Proceedings of the 2022 Brawijaya International Conference (BIC 2022), pages 574-582, Springer.
    • Handle: RePEc:spr:advbcp:978-94-6463-140-1_57
    DOI: 10.2991/978-94-6463-140-1_57
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