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Study on Crisis Management System of Old Restaurant Enterprises Under the COVID-19

In: Proceedings of the 2022 3rd International Conference on Big Data Economy and Information Management (BDEIM 2022)

Author

Listed:
  • Ruoxi Huang

    (Stamford American International School Singapore)

Abstract

The outbreak of the new crown epidemic has led to more severe damage to the old restaurant enterprises, which have fallen into a depressing situation. To explore the sustainable development of old-established catering enterprises, which are responsible for inheriting Chinese traditional food culture. This paper analyzes the factors that lead to the loss of old-established catering enterprises under the epidemic through crisis management theory and points out that the sustainable development of old-established catering enterprises is limited due to the incomplete crisis management system. The paper also proposes solutions for the sustainable development of old restaurant enterprises from the perspective of crisis management from the viewpoint of “survival” and “development”. It is expected to provide theoretical exploration and practical application value for research in this field.

Suggested Citation

  • Ruoxi Huang, 2023. "Study on Crisis Management System of Old Restaurant Enterprises Under the COVID-19," Advances in Economics, Business and Management Research, in: Seifedine Kadry & Yingchen Yan & Junjie Xia (ed.), Proceedings of the 2022 3rd International Conference on Big Data Economy and Information Management (BDEIM 2022), pages 313-319, Springer.
    • Handle: RePEc:spr:advbcp:978-94-6463-124-1_37
    DOI: 10.2991/978-94-6463-124-1_37
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