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Health food consumption

Author

Listed:
  • Gyarmati, Gábor

    (Óbuda University)

  • Karlovitz, János

    (Óbuda University)

Abstract

The relationship between health and food consumption is already proven by more and more research. What you eat you will be the old saying says. The purpose of our research is to examine how university students are thinking about it in the present and how they are developing. We analyze this question in different point of view. For example according to genders, age groups, occupations. We would like to know the consumption habits of the students and their motivation in the consumption of health food and how can the producers and traders of health food can affect of their habits and consumption. Analyzing the results of our questionnaire survey by statistical methods, We can conclude that this issue among young people is not of paramount importance, no matter. This may, in the long run, have consequences of some parameters.

Suggested Citation

  • Gyarmati, Gábor & Karlovitz, János, 2018. "Health food consumption," Proceedings- 11th International Conference on Mangement, Enterprise and Benchmarking (MEB 2018),, Óbuda University, Keleti Faculty of Business and Management.
    • Handle: RePEc:pkk:meb018:107-119
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    File URL: http://kgk.uni-obuda.hu/sites/default/files/MEB%202018_Proceedings_w.pdf
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