The Motivations of Consumer Preferences and Choosing a Service Provider in the Domestic Market of Institutional Catering
In: 7th International Conference on Management, Enterprise and Benchmarking MEB 2009-Proceedings
No abstract is available for this item.
|This chapter was published in: György Kadocsa (ed.) 7th International Conference on Management, Enterprise and Benchmarking MEB 2009-Proceedings, , pages 365-371, 2009.|
|This item is provided by Óbuda University, Keleti Faculty of Business and Management in its series Proceedings-7th International Conference on Management, Enterprise and Benchmarking (MEB 2009) with number 365-371.|
|Contact details of provider:|| Postal: |
Web page: http://www.kgk.uni-obuda.hu
More information through EDIRC
When requesting a correction, please mention this item's handle: RePEc:pkk:meb009:365-371. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Alexandra Vécsey)
If references are entirely missing, you can add them using this form.