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International and National Trends in the Market of Eating Out

In: 6th International Conference on Management, Enterprise and Benchmarking MEB 2008-Proceedings

  • Ágnes Csiszárik-Kocsir


    (Budapest Tech, GTI)

  • Mónika Fodor


    (Károly Róbert College)

  • Erika Varga


    (Károly Róbert College)

In our paper we examine the Western European and overseas trends of eating out by analyzing relevant secondary data. Behind the increasing role of eating out we can notice several economic social and value changes. One of the stressed factors is time, which has even changed food consuming habits. It is true both in national and international relations that consumers tend to rely on the services of eating out increasingly to have more free time at their disposal. Consequently there is less and less time on food preparation and cooking so new eating trends are on their way. We assume international trends are also reflected in the domestic market of eating out but in an altered form and their effect can be a bit delayed. Like on the level of food consuming preferences, dissonant trends also appear in eating out habits and, as a result the market is being further polarized.

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This chapter was published in: György Kadocsa (ed.) 6th International Conference on Management, Enterprise and Benchmarking MEB 2008-Proceedings, , pages 345-354, 2008.
This item is provided by Óbuda University, Keleti Faculty of Business and Management in its series Proceedings-6th International Conference on Management, Enterprise and Benchmarking (MEB 2008) with number 345-354.
Handle: RePEc:pkk:meb008:345-354
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