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Renaissance Venice, a recognised European trade hub, saw its market drawing merchants and goods from both distant and local routes, thereby meeting the needs and demands of a multifaceted clientele. Furthermore, in 1404, the Serenissima expanded its dominion, becoming the capital of a mainland state in north-eastern Italy and integrating its rural and urban economies. This development significantly strengthened Venice’s economic infrastructure, integrating maritime commerce with agricultural and manufacturing output from the Terraferma (Mainland state). This chapter examines the role of Jewish operators within this framework. Despite the legal restrictions imposed on them from the fifteenth century onwards, which largely confined Ashkenazi and Italian Jewish activities to moneylending and second-hand goods dealing—limitations further solidified by the Ghetto’s establishment in 1516—they displayed particular expertise in managing, evaluating, and reallocating material goods (initially pledges, later also exchanged goods). Through a microhistorical analysis of their business operations in the fifteenth and sixteenth centuries, encompassing both mainland districts and the capital, this study delves into how Jewish banking and second-hand commercial enterprises interacted with their diverse clients by trading objects. Consequently, it also highlights how this strategy would adapt to the unique characteristics of Venetian rural and urban economies. This aptitude, when combined with their capacity to exploit extensive commercial networks, enabled them to derive benefit from ‘money-equivalent goods’ and establish connections between various markets, whether formally regulated or not. In doing so, Jews were able to enhance their occupational prospects by utilising movable assets as a more lucrative substitute for coinage. The study thus demonstrates the versatile and remunerative role of artefacts and in-kind products when managed by operators specialised in the credit sector. It indicates that the recourse to items was not merely a consequence of limited cash availability; instead, it was an efficient, rational choice, widely accepted and shared with other merchants and market operators to maximise profits and business opportunities in a mercantile environment where goods were often preferred to coins.
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