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Domestic Agricultural Commodities

In: ICCH Commodities Yearbook 1990

Author

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  • Giles Evans

Abstract

The grains are easily the most important food commodity in terms of production, consumption and world trade, but trade has been dominated for many years by government subsidy and control. The grains are generally divided into wheat and coarse grains, the latter including barley, corn or maize, oats, rye and sorghum. Nearly as much rice as wheat is grown but is typically consumed in the country of origin and despite a level of substi-tutability, is treated separately.

Suggested Citation

  • Giles Evans, 1990. "Domestic Agricultural Commodities," Palgrave Macmillan Books, in: Giles Evans (ed.), ICCH Commodities Yearbook 1990, pages 221-253, Palgrave Macmillan.
  • Handle: RePEc:pal:palchp:978-1-349-11268-5_13
    DOI: 10.1007/978-1-349-11268-5_13
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