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Agriculture and Fisheries

In: The Developing Common Market

Author

Listed:
  • John Paxton

Abstract

The member-states have introduced by stages a common agricultural policy, as required by the Treaty of Rome. It is financed from a central fund and covers over 90 per cent of the Community’s agricultural production. Free trade markets for beef and veal and milk products were introduced in 1964; for olive oil in 1966; for grain, pigmeat, eggs and poultry, oils and fats, rice and sugar in 1967; for plants and flowers and processed fruit and vegetables in 1968; for wine, flax and hemp, and tobacco in 1970; for fish in 1971, see page 106.

Suggested Citation

  • John Paxton, 1976. "Agriculture and Fisheries," Palgrave Macmillan Books, in: The Developing Common Market, chapter 8, pages 81-108, Palgrave Macmillan.
  • Handle: RePEc:pal:palchp:978-1-349-02758-3_8
    DOI: 10.1007/978-1-349-02758-3_8
    as

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