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More Food for Thought: Other Experiential Learning Projects

In: The Palgrave Handbook of Experiential Learning in International Business

Author

Listed:
  • Vas Taras
  • David M. Berg
  • Carolyn Buie Erdener
  • James M. Hagen
  • Adam Johns
  • Greta Meszoely
  • Varina Paisley
  • Daria Panina
  • Rachel Clapp Smith

Abstract

Recognizing the effectiveness and necessity of experiential learning in international business, more and more hands-on projects are being developed and successfully used by our colleagues all around the world. A one-stop source of information on the existing experiential learning projects, such as the present Handbook, would be a tremendously valuable resource — one that would allow the future generations of educators to ‘stand on the shoulders of the giants’, learn from the experiences of educators who tried this approach before and use the knowledge to improve and develop new teaching tools.

Suggested Citation

  • Vas Taras & David M. Berg & Carolyn Buie Erdener & James M. Hagen & Adam Johns & Greta Meszoely & Varina Paisley & Daria Panina & Rachel Clapp Smith, 2015. "More Food for Thought: Other Experiential Learning Projects," Palgrave Macmillan Books, in: Vas Taras & Maria Alejandra Gonzalez-Perez (ed.), The Palgrave Handbook of Experiential Learning in International Business, chapter 52, pages 873-885, Palgrave Macmillan.
    • Handle: RePEc:pal:palchp:978-1-137-46772-0_52
    DOI: 10.1057/9781137467720_52
    as

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