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The Arab Response to the Global Food Crisis

In: The Political Economy of Arab Food Sovereignty

Author

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  • Jane Harrigan

    (University of London)

Abstract

We have argued in the previous chapter that the global food crisis had a profound effect on the Arab countries in economic, social, and political terms. Arab governments have responded to this crisis with a variety of short-term measures and in many cases also with a more fundamental reappraisal of their food security strategies. The short-term responses have largely involved the introduction of a number of government interventions in the attempt to mitigate the adverse socioeconomic impact of rising food prices, whilst the longer-term responses have included a new emphasis on more domestic food production and programmes to acquire land in third-party countries.

Suggested Citation

  • Jane Harrigan, 2014. "The Arab Response to the Global Food Crisis," Palgrave Macmillan Books, in: The Political Economy of Arab Food Sovereignty, chapter 5, pages 115-125, Palgrave Macmillan.
  • Handle: RePEc:pal:palchp:978-1-137-33938-6_5
    DOI: 10.1057/9781137339386_5
    as

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