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Milk and Dairy Products

In: Agricultural Policies in Europe and the USA

Author

Listed:
  • Antonio Piccinini
  • Margaret Loseby

Abstract

The dairy sector is basic to European agriculture. There are in Europe about a million dairy farms which produce almost 120 million tons of milk and this accounts for about 20 per cent of the gross value of farm output, varying between a maximum of 40 per cent in areas most suitable for livestock to as low as 10 per cent in less suitable areas.

Suggested Citation

  • Antonio Piccinini & Margaret Loseby, 2001. "Milk and Dairy Products," Palgrave Macmillan Books, in: Agricultural Policies in Europe and the USA, chapter 11, pages 162-179, Palgrave Macmillan.
    • Handle: RePEc:pal:palchp:978-0-230-59715-0_11
    DOI: 10.1057/9780230597150_11
    as

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