IDEAS home Printed from https://ideas.repec.org/h/pal/palchp/978-0-230-59588-0_8.html
   My bibliography  Save this book chapter

Do Non-R&D Intensive Industries Benefit from Public Research Spillovers? The Case of the Agro-Food Industry

In: Innovation and Firm Performance

Author

Listed:
  • Vincent Mangematin

    (French National Institute of Agronomic Research)

  • Nadine Mandran

    (French National Institute of Agronomic Research)

Abstract

The aim of this study was to enhance our knowledge about innovation mechanisms in sectors in which firms innovate without doing internal research. Greater insight into the motives behind innovation in sectors where R&D is weak enables us to define appropriate tools for supporting innovation and to identify the most relevant levels of intervention (region, state, European Union (EU)).

Suggested Citation

  • Vincent Mangematin & Nadine Mandran, 2002. "Do Non-R&D Intensive Industries Benefit from Public Research Spillovers? The Case of the Agro-Food Industry," Palgrave Macmillan Books, in: Alfred Kleinknecht & Pierre Mohnen (ed.), Innovation and Firm Performance, chapter 8, pages 175-200, Palgrave Macmillan.
    • Handle: RePEc:pal:palchp:978-0-230-59588-0_8
    DOI: 10.1057/9780230595880_8
    as

    Download full text from publisher

    To our knowledge, this item is not available for download. To find whether it is available, there are three options:
    1. Check below whether another version of this item is available online.
    2. Check on the provider's web page whether it is in fact available.
    3. Perform a search for a similarly titled item that would be available.

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Voigt, Tim & Kuhl, Rainer, 2007. "Dynamic Capabilities in the Food Industry? - On the Applicability of the Evolutionary Orientated Resource Based View of Firm," 2007 1st Forum, February 15-17, 2007, Innsbruck, Austria 6614, International European Forum on System Dynamics and Innovation in Food Networks.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:pal:palchp:978-0-230-59588-0_8. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.palgrave.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.