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Looking beyond the label

In: Big Business, Big Responsibilities

Author

Listed:
  • Andy Wales
  • Matthew Gorman
  • Dunstan Hope

Abstract

If you had walked into a supermarket 15 years ago, you would have been hard pressed to find many products labelled according to their ethical credentials. Fairtrade goods were generally sold in small charity shops rather than the big chains, and organic fruit and vegetables were still very much in their infancy. The product labels that had taken off and caught the public’ s attention tended to be single-issue and focused on a specific product: free-range eggs, for example, responding to public concerns over battery-farming of chickens, or dolphin-friendly tuna, following an expos é of fishing practices. All in all, you had to be something of a green aficionado to seek out a more sustainable choice and to pay the premium price required. And you also had to be pretty dedicated to understand what a particular label was actually telling you about the good, the bad and the ugly in the ethical league.

Suggested Citation

  • Andy Wales & Matthew Gorman & Dunstan Hope, 2010. "Looking beyond the label," Palgrave Macmillan Books, in: Big Business, Big Responsibilities, chapter 0, pages 75-86, Palgrave Macmillan.
  • Handle: RePEc:pal:palchp:978-0-230-28148-6_6
    DOI: 10.1057/9780230281486_6
    as

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