IDEAS home Printed from https://ideas.repec.org/h/ito/pchaps/214603.html
   My bibliography  Save this book chapter

Innovation Processes in Aquaculture: Comparing Companies in Norway and Chile

In: Entrepreneurship - Contemporary Issues

Author

Listed:
  • Knut Ingar Westeren

Abstract

In the last 20 years, aquaculture in general and harvested Atlantic salmon in particular has experienced very high growth rates compared to other food products, and at the same time, salmon production has evolved from semi-manual production techniques to the utilization of high-tech capital-intensive production equipment. This development has seriously challenged the environmental considerations and escalated fish health measures to combat existing and evolving problems. As an answer to these challenges and because of relatively high profit margins, aquaculture of harvested Atlantic salmon has also had a speedy innovation path. This chapter will give a theoretical background and an empirical analysis based on data collection at three companies, two in Norway and one in Chile. The focus is on how innovations take place in different stages of the production process, and how these are built into the production and managerial system. The results show, as expected, links between company operations and the actual innovations, but these links do not have the same structure in Norway and Chile. Factors like human and financial resources, technology, and company organization seem to explain most of the differences between how innovations take place in the companies.

Suggested Citation

  • Knut Ingar Westeren, 2021. "Innovation Processes in Aquaculture: Comparing Companies in Norway and Chile," Chapters, in: Mladen Turuk (ed.), Entrepreneurship - Contemporary Issues, IntechOpen.
  • Handle: RePEc:ito:pchaps:214603
    DOI: 10.5772/intechopen.93672
    as

    Download full text from publisher

    File URL: https://www.intechopen.com/chapters/73293
    Download Restriction: no

    File URL: https://libkey.io/10.5772/intechopen.93672?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    More about this item

    Keywords

    innovations; technology; knowledge; harvested salmon; Norway; Chile;
    All these keywords.

    JEL classification:

    • L26 - Industrial Organization - - Firm Objectives, Organization, and Behavior - - - Entrepreneurship

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ito:pchaps:214603. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Slobodan Momcilovic (email available below). General contact details of provider: http://www.intechopen.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.