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Paolo Cupo

(deceased)

Personal Details

This person is deceased (Date: 2024)
First Name:Paolo
Middle Name:
Last Name:Cupo
Suffix:
RePEc Short-ID:pcu124
Terminal Degree:1992 Dipartimento di Economia e Politica Agraria; Università degli Studi di Napoli - "Federico II" (from RePEc Genealogy)

Research output

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Jump to: Articles

Articles

  1. Fabiana Forte & Paolo Cupo, 2024. "The Collective Domains in the Ecological Transition: A Preliminary Analysis in an Inner Area in the Campania Region, Italy," Land, MDPI, vol. 13(5), pages 1-23, May.
  2. Girolamo Di Francia & Paolo Cupo, 2023. "A Cost–Benefit Analysis for Utility-Scale Agrivoltaic Implementation in Italy," Energies, MDPI, vol. 16(7), pages 1-19, March.
  3. Paolo Cupo & Rinalda Alberta Di Cerbo, 2016. "The determinants of ranking in sustainable efficiency of Italian farms," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2016(2), pages 141-159.
  4. Paolo Cupo & Michele Di Domenico, 2012. "I fattori che influiscono sul merito creditizio delle aziende agricole: un?applicazione in Campania," RIVISTA DI ECONOMIA AGRARIA, FrancoAngeli Editore, vol. 0(1), pages 45-67.
  5. Paolo Cupo & Alessandra Borrello, 2011. "Simulazione dell?impatto economico delle innovazioni biologiche in aziende orticole meridionali," Economia agro-alimentare, FrancoAngeli Editore, vol. 13(3), pages 107-128.
  6. Paolo Cupo, 2003. "Alimentazione e turismo in Campania," Economia agro-alimentare, FrancoAngeli Editore, vol. 8(1).
  7. Carlo Cupo & Paolo Cupo, 2000. "Mercato globale e mercati locali," Economia agro-alimentare, FrancoAngeli Editore, vol. 5(2).
  8. Paolo Cupo, 2000. "Il Marocco nello scenario agro-alimentare del Bacino del Mediterraneo," Economia agro-alimentare, FrancoAngeli Editore, vol. 5(1).

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Articles

  1. Fabiana Forte & Paolo Cupo, 2024. "The Collective Domains in the Ecological Transition: A Preliminary Analysis in an Inner Area in the Campania Region, Italy," Land, MDPI, vol. 13(5), pages 1-23, May.

    Cited by:

    1. Maria Cerreta & Fabrizia Cesarano & Stefano Cuntò & Laura Di Tommaso & Ludovica La Rocca & Caterina Loffredo & Sveva Ventre & Piero Zizzania, 2025. "The COMmons Places ASSessment (COMPASS) Framework for the Governance of Common Goods: A Comparison of Evolving Practices," Land, MDPI, vol. 14(7), pages 1-24, June.

  2. Girolamo Di Francia & Paolo Cupo, 2023. "A Cost–Benefit Analysis for Utility-Scale Agrivoltaic Implementation in Italy," Energies, MDPI, vol. 16(7), pages 1-19, March.

    Cited by:

    1. Lisa Bosman & József Kádár & Brandon Yonnie & Amy LeGrande, 2024. "How Market Transformation Policies Can Support Agrivoltaic Adoption," Sustainability, MDPI, vol. 16(24), pages 1-15, December.

  3. Paolo Cupo & Rinalda Alberta Di Cerbo, 2016. "The determinants of ranking in sustainable efficiency of Italian farms," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2016(2), pages 141-159.

    Cited by:

    1. Aleksander Grzelak & Jakub Staniszewski & Michał Borychowski, 2020. "Income or Assets—What Determines the Approach to the Environment among Farmers in A Region in Poland?," Sustainability, MDPI, vol. 12(12), pages 1-20, June.
    2. Jakub Staniszewski & Łukasz Kryszak, 2022. "Do Structures Matter in the Process of Sustainable Intensification? A Case Study of Agriculture in the European Union Countries," Agriculture, MDPI, vol. 12(3), pages 1-19, February.

  4. Paolo Cupo & Michele Di Domenico, 2012. "I fattori che influiscono sul merito creditizio delle aziende agricole: un?applicazione in Campania," RIVISTA DI ECONOMIA AGRARIA, FrancoAngeli Editore, vol. 0(1), pages 45-67.

    Cited by:

    1. Giuseppe Bonazzi & Paolo Camanzi & Giovanni Ferri & Elisa Manghi & Mattia Iotti, 2021. "Economic Sustainability of Pig Slaughtering Firms in the Production Chain of Denomination of Origin Hams in Italy," Sustainability, MDPI, vol. 13(14), pages 1-18, July.

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