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Impacts of COVID-19 on fish value chains in India: Descriptive Evidence from Andhra Pradesh

Author

Listed:
  • Value chains and nutrition
  • Loison, S.A.
  • Shikuku, K.M.
  • Mohan, A.B.C.
  • Babu, R.
  • Pounds, A.

Abstract

This study aimed at assessing the impacts of the COVID-19 pandemic on fish value chains in India, between 2019 and 2020 and between 2020 and 2021. The specific objectives were to assess the impacts of COVID-19 pandemic on: 1) access by fish value chain actors to inputs for fish production, processing and marketing; 2) fish production and sales; 3) access to markets by value chain actors including impacts on sales, prices and competition; and 4) the welfare of fish value chain actors.

Suggested Citation

  • Value chains and nutrition & Loison, S.A. & Shikuku, K.M. & Mohan, A.B.C. & Babu, R. & Pounds, A., 2021. "Impacts of COVID-19 on fish value chains in India: Descriptive Evidence from Andhra Pradesh," Monographs, The WorldFish Center, number 41001, April.
    • Handle: RePEc:wfi:wfbook:41001
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    File URL: https://hdl.handle.net/20.500.12348/5054
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    More about this item

    Keywords

    fisheries value chains; COVID-19; aquatic organisms; supply chain disruptions; supply balance; Surveys; Andhra Pradesh; Southern Asia;
    All these keywords.

    JEL classification:

    • Q00 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - General

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