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Good post-harvest practices for fresh fish trading: Facilitator guide

Author

Listed:
  • Griffiths, D.
  • Rizaldo, Q.
  • Karim, M.
  • Win, N.T.M.

Abstract

This guide provides detailed information on how to facilitate best use of the good post-harvest practices for fresh fish trading. This guide contains step-by-step descriptions of the learning activities including key messages to be shared to participants. Key objectives of the training are to empower women and men fish vendors: 1) To improve the quality of their fish to help them improve their incomes from sales 2) To enhance their ability to provide safe and fresh fish to consumers.

Suggested Citation

  • Griffiths, D. & Rizaldo, Q. & Karim, M. & Win, N.T.M., 2021. "Good post-harvest practices for fresh fish trading: Facilitator guide," Monographs, The WorldFish Center, number 40936, April.
  • Handle: RePEc:wfi:wfbook:40936
    as

    Download full text from publisher

    File URL: https://hdl.handle.net/20.500.12348/4722
    Download Restriction: no
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    More about this item

    Keywords

    Fish; Training; guidelines; Fish trade; fish processing; processing fishery products; fish handling; Nutrition; food safety; indigenous organisms; Myanmar;
    All these keywords.

    JEL classification:

    • Q00 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - General

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