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Impacts of COVID-19 on aquatic food supply chains in Egypt February - July 2020

Author

Listed:
  • Middleton, L.
  • Nasr-Allah, A.
  • Salah, I.
  • Shabaan, A.
  • Rosen, L.
  • Ghazali, S.
  • Dhar, G.
  • Belton, B.

Abstract

We conducted a bi-weekly phone survey with fish supply chain actors in Egypt to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their activity between the months of February and July 2020. The sample totalled 75 respondents, comprised of the following: feed mills (7), feed sellers (10), fish hatcheries (10), fish farmers (25), traders (7) and retailers (16). The areas covered included the Governorates of Kafr El-Sheikh (52%), Sharkia (33%), Beheira (4%), Fayoum (4%), Giza (3%), Damietta (3%), Cairo (1%) and Dakahlia (1%). Most farmers were located in the Kafr El-Sheikh and Sharkia Governorate. A complete summary of survey results can be accessed here.

Suggested Citation

  • Middleton, L. & Nasr-Allah, A. & Salah, I. & Shabaan, A. & Rosen, L. & Ghazali, S. & Dhar, G. & Belton, B., 2020. "Impacts of COVID-19 on aquatic food supply chains in Egypt February - July 2020," Monographs, The WorldFish Center, number 40890, April.
    • Handle: RePEc:wfi:wfbook:40890
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    File URL: https://hdl.handle.net/20.500.12348/4408
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    Cited by:

    1. Value chains and nutrition & Haas, B. & Mamun, A.A. & Ghazali, S. & Dhar, G. & Pounds, A., 2021. "COVID-19 impacts and adaptation in aquatic food supply chains in Bangladesh - One year into the pandemic," Monographs, The WorldFish Center, number 40994, April.

    More about this item

    Keywords

    Value chains; COVID-19; aquatic organisms; supply chain disruptions; supply balance; Surveys; Egypt;
    All these keywords.

    JEL classification:

    • Q00 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - General

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