Printed from https://ideas.repec.org/b/spr/mgmtpr/978-3-031-07742-5.html
Case Studies on Sustainability in the Food Industry
Editor
- Samuel O. Idowu(London Metropolitan University)René Schmidpeter(M3TRIX Institute of Sustainable Business)
Abstract
Individual chapters are listed in the "Chapters" tab
Suggested Citation
DOI: 10.1007/978-3-031-07742-5
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Book Chapters
The following chapters of this book are listed in IDEAS- Ursula A. Vavrik, 2022. "Securing Planetary Health and Sustainable Food Systems with Global Organic Agriculture: Best Practice from Austria," Management for Professionals, in: Samuel O. Idowu & René Schmidpeter (ed.), Case Studies on Sustainability in the Food Industry, pages 1-48, Springer.
- Adebimpe Adesua Lincoln, 2022. "Barriers to Supply Chain Sustainability Innovation Amongst Nigerian Entrepreneurs in the Food and Agriculture Industry," Management for Professionals, in: Samuel O. Idowu & René Schmidpeter (ed.), Case Studies on Sustainability in the Food Industry, pages 49-80, Springer.
- Boris Christian Herbas-Torrico & Björn Frank & Carlos Alejandro Arandia-Tavera & Pamela Mirtha Zurita-Lara, 2022. "Sustainable Supply Chains in Bolivia: Between Informality and Political Instability," Management for Professionals, in: Samuel O. Idowu & René Schmidpeter (ed.), Case Studies on Sustainability in the Food Industry, pages 81-100, Springer.
- Mara Baldo, 2022. "Why Chicken? Fileni (Italy): Between Taste, Circular Economy and Attention to the Territory," Management for Professionals, in: Samuel O. Idowu & René Schmidpeter (ed.), Case Studies on Sustainability in the Food Industry, pages 101-118, Springer.
- Elisa Baraibar-Diez & María D. Odriozola & Ladislao Luna & Ignacio Llorente & Antonio Martín & José Luis Fernández & Ángel Cobo & José Manuel Fernández & Manuel Luna, 2022. "Development and Planning of the Strategy against Food Waste in the Spanish Region of Cantabria," Management for Professionals, in: Samuel O. Idowu & René Schmidpeter (ed.), Case Studies on Sustainability in the Food Industry, pages 119-134, Springer.
- Mikovhe Maphiri, 2022. "Food Security in South Africa: Lessons from the COVID-19 Pandemic on Creating Sustainable Value Chains Through Corporate Social Responsibility (CSR)," Management for Professionals, in: Samuel O. Idowu & René Schmidpeter (ed.), Case Studies on Sustainability in the Food Industry, pages 135-158, Springer.
- Marina Beermann & Patrick Freund & Felipe Fuentelsaz, 2022. "Reducing Negative Environmental Impacts in Conventional Agriculture, but Not the Amount of Harvest: A Multi-stakeholder Joint Project in Conventional Citrus Production in Spain," Management for Professionals, in: Samuel O. Idowu & René Schmidpeter (ed.), Case Studies on Sustainability in the Food Industry, pages 159-183, Springer.
- Sam Sarpong & Ali Saleh Ahmed Alarussi & Faizah Shahudin, 2022. "Challenges in Malaysian’s Sustainability Efforts: The Role of Traceability in the Food Industry," Management for Professionals, in: Samuel O. Idowu & René Schmidpeter (ed.), Case Studies on Sustainability in the Food Industry, pages 185-201, Springer.
- Silvia Puiu & Nicoleta Mihaela Florea, 2022. "Food Waste in Romania from an Individual and a National Perspective," Management for Professionals, in: Samuel O. Idowu & René Schmidpeter (ed.), Case Studies on Sustainability in the Food Industry, pages 203-228, Springer.
- Milan Todorovic, 2022. "Sustainable Food Production in Serbia, an Exploration of Discourse/Practice in Early 2020s," Management for Professionals, in: Samuel O. Idowu & René Schmidpeter (ed.), Case Studies on Sustainability in the Food Industry, pages 229-270, Springer.
- Y. Alahakoon & Mahendra Peiris & Nuwan Gunarathne, 2022. "Sustainability Challenges and the Way Forward in the Tea Industry: The Case of Sri Lanka," Management for Professionals, in: Samuel O. Idowu & René Schmidpeter (ed.), Case Studies on Sustainability in the Food Industry, pages 271-292, Springer.
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