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Sustainable Transition of Meat and Cured Meat Supply Chain

Editor

Listed:
  • Anna Maria Fellegara
    (Università Cattolica del Sacro Cuore)

  • Riccardo Torelli
    (Università Cattolica del Sacro Cuore)

  • Andrea Caccialanza
    (Università Cattolica del Sacro Cuore)

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Suggested Citation

  • Anna Maria Fellegara & Riccardo Torelli & Andrea Caccialanza (ed.), 2023. "Sustainable Transition of Meat and Cured Meat Supply Chain," CSR, Sustainability, Ethics & Governance, Springer, number 978-3-031-34977-5.
    • Handle: RePEc:spr:csrseg:978-3-031-34977-5
    DOI: 10.1007/978-3-031-34977-5
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