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Corporate Power in Global Agrifood Governance

Editor

Listed:
  • Jennifer Clapp
    ()

    (University of Waterloo)

  • Doris Fuchs
    ()

    (University of M√ľnster)

Abstract

In today's globally integrated food system, events in one part of the world can have multiple and wide-ranging effects, as has been shown by the recent and rapid global rise in food prices. Transnational corporations (TNCs) have been central to the development of this global food system, dominating production, international trade, processing, distribution, and retail sectors. Moreover, these global corporations play a key role in the establishment of rules and regulations by which they themselves are governed. This book examines how TNCs exercise power over global food and agriculture governance and what the consequences are for the sustainability of the global food system. The book defines three aspects of this corporate power: instrumental power, or direct influence; structural power, or the broader influence corporations have over setting agendas and rules; and discursive, or communicative and persuasive, power. The book begins by examining the nature of corporate power in cases ranging from "green" food certification in Southeast Asia and corporate influence on U.S. food aid policy to governance in the seed industry and international food safety standards. Chapters examine such issues as promotion of corporate-defined "environmental sustainability" and "food security," biotechnology firms and intellectual property rights, and consumer resistance to genetically modified organisms (GMOs) and other cases of contestation in agrobiology. In a final chapter, the editors raise the crucial question of how to achieve participation, transparency, and accountability in food governance. Contributors include Maarten Arentsen, Jennifer Clapp, Robert Falkner, Doris Fuchs, Agni Kalfagianni, Peter Newell, Steffanie Scott, Susan Sell, Elizabeth Smythe, Peter Vandergeest, Marc Williams, and Mary Young. Food, Health, and the Environment series

Suggested Citation

  • Jennifer Clapp & Doris Fuchs (ed.), 2009. "Corporate Power in Global Agrifood Governance," MIT Press Books, The MIT Press, edition 1, volume 1, number 0262012758, January.
  • Handle: RePEc:mtp:titles:0262012758
    as

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    More about this item

    Keywords

    global food system; transnational corporations; sustainability; food security; biotechnology;

    JEL classification:

    • F1 - International Economics - - Trade
    • F23 - International Economics - - International Factor Movements and International Business - - - Multinational Firms; International Business
    • Q1 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture

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