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Agroforestry for Biodiversity and Ecosystem Services - Science and Practice

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  • Martin Leckson Kaonga

Abstract

Agroforestry has great potential for reducing deforestation and forest degradation, providing rural livelihoods and habitats for species outside formally protected land, and alleviating resource-use pressure on conservation areas. However, widespread adoption of agroforestry innovations is still constrained by a myriad of factors including design features of candidate agroforestry innovations, perceived needs, policies, availability and distribution of factors of production, and perception of risks. Understanding the science, and factors that regulate the adoption, of agroforestry and how they impact the implementation of agroforestry is vitally important. Agroforestry for Biodiversity and Ecosystem Services: Science and Practice examines design features and management practices of some agroforestry practices and their impact on biodiversity and the ecosystem services it delivers. It also identifies policy issues for facilitating adoption of desirable agroforestry practices and gradual diminution of undesirable policies.

Individual chapters are listed in the "Chapters" tab

Suggested Citation

  • Martin Leckson Kaonga (ed.), 2012. "Agroforestry for Biodiversity and Ecosystem Services - Science and Practice," Books, IntechOpen, number 2166.
  • Handle: RePEc:ito:pbooks:2166
    DOI: 10.5772/2100
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    Book Chapters

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    More about this item

    JEL classification:

    • Q58 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Environmental Economics: Government Policy

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