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Organización y gestión contable para hoteles y restaurantes

Listed author(s):
  • Adolfo Scheel Mayenberger
Registered author(s):

    Esta obra ofrece un marco teórico-práctico del sistema contable aplicado a hoteles y restaurantes. Con tal fin describe los procesos que conducen a la práctica contable a partir del tratamiento de la información en la estructuración de las áreas de responsabilidad que se deducen de la naturaleza de las transacciones: tesorería, registro de ingresos y cuentas por cobrar, registro de egresos y cuentas por pagar y nómina.

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    This book is provided by Universidad Externado de Colombia, Facultad de Administración de Empresas Turísticas y Hoteleras in its series Books with number 12 and published in 1990.
    Volume: 1
    Edition: 1
    ISBN: 958-616-067-X
    Handle: RePEc:ext:hotele:12
    Contact details of provider: Web page:

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