Food Security and Islamic Ethics
Editor
- Ray Jureidini(Formerly Professor of Migration Ethics and Human Rights, College of Islamic Studies, Hamad bin Khalifa University, Qatar)Said Fares Hassan(Assistant Professor, Department of Arabic and Translation Studies, American University of Sharjah, United Arab Emirates)Dalal Aassouli(Assistant Professor of Islamic and Sustainable Finance, Hamad bin Khalifa University, Qatar)
Abstract
This is an open access title available under the terms of a CC BY 4.0 License. It is free to read, download and share on Elgaronline, thanks to generous funding support from the Qatar National Library, the College of Islamic Studies at Hamad Bin Khalifa University, the research project “Food Security and Migrant Workers in Qatar: a Socio-Economic Analysis†funded by the Qatar National Research Fund and the Qatar Ministry of Municipality as well as funds contributed by the book’s editors. Bringing together a team of expert scholars, this insightful book considers how Islamic ethics is responding to the pressing contemporary challenge of global sustainable food security.Individual chapters are listed in the "Chapters" tab
Suggested Citation
- Ray Jureidini & Said Fares Hassan & Dalal Aassouli (ed.), 2025. "Food Security and Islamic Ethics," Books, Edward Elgar Publishing, number 23369, December.
Handle: RePEc:elg:eebook:23369
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Book Chapters
The following chapters of this book are listed in IDEASMore about this item
Keywords
Ethics And Food Security; Ethics And Food Insecurity; Food Ethics; Eating Ethics; Food And Religion Ramadan And Food Ethics; Food Security And Vulnerable Groups; Food Policy;All these keywords.
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