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Minor Spice Suitability And Yield Performance At Charland Unfavorable Eco-System

Author

Listed:
  • Jubaidur Rahman

    (Agronomy Division, Bangladesh Agricultural Research Institute, Jamalpur-2000, Bangladesh)

  • Mohammad Monirul Hasan Tipu

    (Plant Pathology Division, Bangladesh Agricultural Research Institute, Gazipur, Bangladesh)

  • Md. Mashiur Rahman

    (Agricultural Engineering Division, Regional Agricultural Research Station, Bangladesh Agricultural Research Institute, Jamalpur, 2000, Bangladesh)

  • M R Ali

    (Agronomy Division, Bangladesh Agricultural Research Institute, Jamalpur-2000, Bangladesh)

Abstract

Spices have been used since ancient times. A spice can be purchased in a variety of forms, including fresh,whole dried, or pre-ground dry, which requires additional processing before being used as a value-added product. Spices have been shown to help prevent and treat a range of ailments, including cancer, aging, metabolic, neurological, cardiovascular, and inflammatory diseases. Bangladesh is already experiencing the adverse effect of global warming and climate change. For that reason, government of Bangladesh has placed special emphasis on the development of minor crops under crop diversification programme. Bangladesh has 0.83 million of hectares of land under Charland which English meaning riverine island with 64 to 97 percent of it under cultivable as a result vast area of unfavorable eco-system specially char land may be selected to produce minor spices. The present review aims to know the suitability and yield performance of minor spices at charland of Bangladesh during rabi 2019-2020. In the experiment black cumin, fennel, coriander, fenugreek and dill considered as minor spices which were produced in char land well performed. They have extra character of well developed root length for uptake of water when faced water scarcity. Char land may be selected to produce minor spices for full fill the demand of our country and save foreign currency

Suggested Citation

  • Jubaidur Rahman & Mohammad Monirul Hasan Tipu & Md. Mashiur Rahman & M R Ali, 2022. "Minor Spice Suitability And Yield Performance At Charland Unfavorable Eco-System," Tropical Agroecosystems (TAEC), Zibeline International Publishing, vol. 3(2), pages 76-80, September.
    • Handle: RePEc:zib:zbtaec:v:3:y:2022:i:2:p:76-80
    DOI: 10.26480/taec.02.2022.76.80
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    References listed on IDEAS

    as
    1. Abebe Birara Dessie & Tigabu Dagnew Koye & Abebe Dagnew Koye & Asmamaw Alemu Abitew, 2019. "Analysis of red pepper marketing: evidence from northwest Ethiopia," Journal of Economic Structures, Springer;Pan-Pacific Association of Input-Output Studies (PAPAIOS), vol. 8(1), pages 1-14, December.
    2. Islam, M. Serajul & Rahman, K. M. Mostafizur & Hasan, Md. Kamrul, 2011. "Profitability And Resource Use Efficiency Of Producing Major Spices In Bangladesh," Bangladesh Journal of Agricultural Economics, Bangladesh Agricultural University, vol. 34(1-2), pages 1-13, December.
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