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Significance Of Se ed Priming In Agriculture And For Sustainable Farming

Author

Listed:
  • Sandesh Thapa

    (Gokuleshwor agriculture and animal science college, Tribhuvan University, Nepal)

  • Janak Adhikari

    (Gokuleshwor agriculture and animal science college, Tribhuvan University, Nepal)

  • Anka kumari Limbu

    (Gokuleshwor agriculture and animal science college, Tribhuvan University, Nepal)

  • Arpana Joshi

    (Gokuleshwor agriculture and animal science college, Tribhuvan University, Nepal)

  • Anjal Nainabasti

    (Gokuleshwor agriculture and animal science college, Tribhuvan University, Nepal)

Abstract

This paper focuses on the significance and method of priming which is of present and essential need. The need for following seed priming is due to their multiple benefits in agriculture and crop production like rapid germination, good seed vigor, drought, and heat tolerant, abiotic and biotic stress tolerance behavior are seen in primed crops. However, the method of priming for optimum yield differs from crops to crops which are discussed in detail in findings. For sustainable and eco-friendly farming seed priming is also one of the determinants and influencing factors.

Suggested Citation

  • Sandesh Thapa & Janak Adhikari & Anka kumari Limbu & Arpana Joshi & Anjal Nainabasti, 2020. "Significance Of Se ed Priming In Agriculture And For Sustainable Farming," Tropical Agroecosystems (TAEC), Zibeline International Publishing, vol. 1(1), pages 1-6, July.
    • Handle: RePEc:zib:zbtaec:v:1:y:2020:i:1:p:1-6
    DOI: 10.26480/taec.01.2020.01.06
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