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Revitalization of the Slovenian Herbal Market? A Mixed Study Approach

Author

Listed:
  • Sabina Krsnik

    (University of Novo mesto Faculty of Health Sciences)

  • Karmen Erjavec

    (University of Novo mesto Faculty of Health Sciences)

Abstract

Purpose – The study aims to identify the needs, barriers, and measures relevant for the revitalization of the herbal market in Slovenia. Design/Methodology/Approach – A mixed-methods approach was used in the study, with a quantitative online survey of Slovenian herbalists (N = 217) and in-depth interviews conducted with key Slovenian stakeholders in the field of herbalism (N = 18). Findings and Implications – Most Slovenian herbalists grow herbs as a hobby or as a supplementary farm activity; they have little land for growing herbs and thus also generate a low income. Most of them sell their products directly to consumers, with only one tenth selling herbs to retailers. As many as three quarters of the respondents are not a part of any organization which, along with lower prices, is the main barrier to a market revitalization. The in-depth interviews revealed a lack of interest in collaboration among herbalists because they find the existing situation to be sufficient to a certain extent, as demand is greater than their supply. The results show no evidence of an herbal market as it existed before Slovenia’s independence. Limitations – Since there is no census of Slovenian herbalists, the sample is not representative. Originality – There is a lack of understanding of the barriers to and measures for revitalizing the herbal market, especially in developed countries whose market was well developed decades ago, such as Slovenia.

Suggested Citation

  • Sabina Krsnik & Karmen Erjavec, 2023. "Revitalization of the Slovenian Herbal Market? A Mixed Study Approach," Tržište/Market, Faculty of Economics and Business, University of Zagreb, vol. 35(2), pages 205-221.
  • Handle: RePEc:zag:market:v:35:y:2023:i:2:p:205-221
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    References listed on IDEAS

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    1. Sabina Krsnik & Karmen Erjavec, 2021. "Awareness, Attitudes and Purchase of Food With Quality Labels in Slovenia," Tržište/Market, Faculty of Economics and Business, University of Zagreb, vol. 33(2), pages 205-219.
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