Author
Listed:
- SHENGWANG YU
(Research Institute of Surface Engineering, Taiyuan University of Technology, No.79 Yingze Street, Taiyuan 030024, Shanxi, P. R. China)
- KAI YOU
(Research Institute of Surface Engineering, Taiyuan University of Technology, No.79 Yingze Street, Taiyuan 030024, Shanxi, P. R. China)
- XIAOZHEN LIU
(Research Institute of Surface Engineering, Taiyuan University of Technology, No.79 Yingze Street, Taiyuan 030024, Shanxi, P. R. China)
- YIHUI ZHANG
(Research Institute of Surface Engineering, Taiyuan University of Technology, No.79 Yingze Street, Taiyuan 030024, Shanxi, P. R. China)
- ZHENXIA WANG
(Research Institute of Surface Engineering, Taiyuan University of Technology, No.79 Yingze Street, Taiyuan 030024, Shanxi, P. R. China)
- XIAOPING LIU
(Research Institute of Surface Engineering, Taiyuan University of Technology, No.79 Yingze Street, Taiyuan 030024, Shanxi, P. R. China)
Abstract
0.4C–13Cr stainless steel was alloyed with niobium using double glow plasma surface alloying and tribological properties of Nb-alloyed steel such as hardness, friction and wear were measured. Effects of the alloying temperature on microstructure and the tribological behavior of the alloyed steel were investigated compared with untreated steel. Formation mechanisms of Nb-alloyed layers and increased wear resistance were also studied. The result shows that after surface Nb-alloying treatment, the 0.4C–13Cr steel exhibits a diffusion adhesion at the alloyed layer/substrate interface and improved tribological property. The friction coefficient of Nb-alloyed steel is decreased by about 0.3–0.45 and the wear rate after Nb-alloying is only 2–5% of untreated steel.
Suggested Citation
Shengwang Yu & Kai You & Xiaozhen Liu & Yihui Zhang & Zhenxia Wang & Xiaoping Liu, 2016.
"SURFACE Nb-ALLOYING ON 0.4C–13Cr STAINLESS STEEL: MICROSTRUCTURE AND TRIBOLOGICAL BEHAVIOR,"
Surface Review and Letters (SRL), World Scientific Publishing Co. Pte. Ltd., vol. 23(04), pages 1-7, August.
Handle:
RePEc:wsi:srlxxx:v:23:y:2016:i:04:n:s0218625x16500177
DOI: 10.1142/S0218625X16500177
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