IDEAS home Printed from https://ideas.repec.org/a/wsi/ijimxx/v14y2010i03ns1363919610002738.html
   My bibliography  Save this article

Active Innovation — Case Study In Smart Exercise Environments: Comparing Traditional And Experimental Innovation Methods

Author

Listed:
  • MIKKO JÄRVILEHTO

    (University of Oulu P.O.Box 3000, Oulu, FI-90014, Finland)

  • JOUNI SIMILÄ

    (University of Oulu P.O.Box 3000, Oulu, FI-90014, Finland)

  • KARI LIUKKUNEN

    (University of Oulu P.O.Box 3000, Oulu, FI-90014, Finland)

Abstract

The purpose of this paper is to improve the existing methods of building new product concepts in a qualitative "two-case" case study with action research approach combined with method comparison. Companies need an effective method to create radical product concepts and product visions. The commonly used focus group method is too simplistic for achieving deep understanding about the user needs. Innovation competitions are seen as a solution to the following major industry challenges: ineffectiveness of traditional market research, structural innovation gap, closed innovation paradigm, and the low amount, low quality and low variance of innovation opportunities. A new design for next generation innovation competition, the "InnoCoop" method, is introduced. InnoCoop produces more holistic product concepts, involves management in participation, is active in terms of working methods, offers more surprise elements, and produces more creative ideas. Traditional method produces singular, but concrete ideas and is more passive in terms of working methods.

Suggested Citation

  • Mikko Järvilehto & Jouni Similä & Kari Liukkunen, 2010. "Active Innovation — Case Study In Smart Exercise Environments: Comparing Traditional And Experimental Innovation Methods," International Journal of Innovation Management (ijim), World Scientific Publishing Co. Pte. Ltd., vol. 14(03), pages 449-470.
  • Handle: RePEc:wsi:ijimxx:v:14:y:2010:i:03:n:s1363919610002738
    DOI: 10.1142/S1363919610002738
    as

    Download full text from publisher

    File URL: http://www.worldscientific.com/doi/abs/10.1142/S1363919610002738
    Download Restriction: Access to full text is restricted to subscribers

    File URL: https://libkey.io/10.1142/S1363919610002738?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:wsi:ijimxx:v:14:y:2010:i:03:n:s1363919610002738. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Tai Tone Lim (email available below). General contact details of provider: http://www.worldscinet.com/ijim/ijim.shtml .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.