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Bridging Science and Smallholder Farming: The Knowledge‐Technology‐Community Framework for Sustainable Crop Production

Author

Listed:
  • Xinxin Zhang
  • Donasius Pathera
  • Wei Jiang
  • Francina Lerato Kuwali
  • Derara Sori Feyisa
  • Yajuan Li
  • Xiaoqiang Jiao

Abstract

Localized innovation and smallholder capacity are critical for sustainable food production, yet community‐based approaches are often overlooked. This study introduces the “Knowledge‐Technology‐Community (KTC)” framework, embedding scientists in communities to localize knowledge and empower smallholders through participatory research, fostering an enabling environment for sustained technology adoption. Field trials involved 228 farmers in Science and Technology Backyards (FIS), 207 neighboring farmers (FNS), and 91 control farmers (FP). Over 2 years, FIS achieved 21.1% higher net profits, 13.6% greater partial factor productivity of fertilizer, and 10.3% lower greenhouse gas intensity versus FP. Gains resulted from locally adapted technology packages by iterative co‐innovation and high adoption. FIS also enhanced technical knowledge and farmer‐scientist interaction. Embedded science groups enabled sustained engagement and behavior change. The KTC framework bridges science and smallholder farming and advances SDGs 2, 12, 13, and 17, demonstrating global potential for collaborative agricultural sustainability.

Suggested Citation

  • Xinxin Zhang & Donasius Pathera & Wei Jiang & Francina Lerato Kuwali & Derara Sori Feyisa & Yajuan Li & Xiaoqiang Jiao, 2026. "Bridging Science and Smallholder Farming: The Knowledge‐Technology‐Community Framework for Sustainable Crop Production," Sustainable Development, John Wiley & Sons, Ltd., vol. 34(3), pages 4291-4308, June.
    • Handle: RePEc:wly:sustdv:v:34:y:2026:i:3:p:4291-4308
    DOI: 10.1002/sd.70570
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