Utility of non‐timber forest products in a small watershed in the Indian Himalayas: the threat of its degradation

This study discusses the use of non‐timber forest products (NTFP), especially medicinal plants, by traditional communities in the western Himalaya, India. The great socio‐cultural diversity and ecological complexity of the region is also matched by an unusually large variety of forest species being used. A wide range of plants, comprising herbs, shrubs and trees are used for different domestic purposes, such as food, fodder, materials for construction and handicrafts. Wild plants also play a vital role in providing primary health care in the region. In earlier times, forest products were harvested only on a subsistence basis. However, in recent decades, factors such as rising market demand, increasing population pressure, and changes in socio‐cultural and socio‐economic values have led to overharvesting. It is now estimated that most of the useful wild herbs in the region are overexploited and some of them have become locally extinct. Government forestry policies have, in the past, exclusively emphasized plantation and management of trees and have, unfortunately, ignored non‐timber products, as these are usually of comparatively lesser economic importance. However, it is suggested that proper management of NTFP will help upgrade rural economies. Recommended policies to this effect include empowerment of local communities and their involvement in development plans as well as strengthening of indigenous knowledge. To foster sustainable use of NTFP, the following steps are also suggested: integrating traditional and scientific knowledge; safeguarding regeneration potential; cultivating wild species, making appropriate changes to extraction processes used; and establishing more transparency in prices and marketing channels.