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The feasibility and acceptability of training volunteer mealtime assistants to help older acute hospital inpatients: the Southampton Mealtime Assistance Study

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  • Helen C Roberts
  • Sanet De Wet
  • Kirsty Porter
  • Gemma Rood
  • Norma Diaper
  • Judy Robison
  • Anna L Pilgrim
  • Marinos Elia
  • Alan A Jackson
  • Cyrus Cooper
  • Avan Aihie Sayer
  • Sian Robinson

Abstract

Aims and objectives To determine the feasibility and acceptability of using trained volunteers as mealtime assistants for older hospital inpatients. Background Poor nutrition among hospitalised older patients is common in many countries and associated with poor outcomes. Competing time pressures on nursing staff may make it difficult to prioritise mealtime assistance especially on wards where many patients need help. Design Mixed methods evaluation of the introduction of trained volunteer mealtime assistants on an acute female medicine for older people ward in a teaching hospital in England. Methods A training programme was developed for volunteers who assisted female inpatients aged 70 years and over on weekday lunchtimes. The feasibility of using volunteers was determined by the proportion recruited, trained, and their activity and retention over one year. The acceptability of the training and of the volunteers' role was obtained through interviews and focus groups with 12 volunteers, nine patients and 17 nursing staff. Results Fifty‐nine potential volunteers were identified: 38 attended a training session, of whom 29 delivered mealtime assistance, including feeding, to 3911 (76%) ward patients during the year (mean duration of assistance 5·5 months). The volunteers were positive about the practical aspects of training and ongoing support provided. They were highly valued by patients and ward staff and have continued to volunteer. Conclusions Volunteers can be recruited and trained to help acutely unwell older female inpatients at mealtimes, including feeding. This assistance is sustainable and is valued. Relevance to clinical practice This paper describes a successful method for recruitment, training and retention of volunteer mealtime assistants. It includes a profile of those volunteers who provided the most assistance, details of the training programme and role of the volunteers and could be replicated by nursing staff in other healthcare units.

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  • Helen C Roberts & Sanet De Wet & Kirsty Porter & Gemma Rood & Norma Diaper & Judy Robison & Anna L Pilgrim & Marinos Elia & Alan A Jackson & Cyrus Cooper & Avan Aihie Sayer & Sian Robinson, 2014. "The feasibility and acceptability of training volunteer mealtime assistants to help older acute hospital inpatients: the Southampton Mealtime Assistance Study," Journal of Clinical Nursing, John Wiley & Sons, vol. 23(21-22), pages 3240-3249, November.
  • Handle: RePEc:wly:jocnur:v:23:y:2014:i:21-22:p:3240-3249
    DOI: 10.1111/jocn.12573
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    References listed on IDEAS

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    1. Sue M Green & Helen J Martin & Helen C Roberts & Avan Aihie Sayer, 2011. "A systematic review of the use of volunteers to improve mealtime care of adult patients or residents in institutional settings," Journal of Clinical Nursing, John Wiley & Sons, vol. 20(13‐14), pages 1810-1823, July.
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    Cited by:

    1. Rosemary Saunders & Karla Seaman & Renée Graham & Angela Christiansen, 2019. "The effect of volunteers’ care and support on the health outcomes of older adults in acute care: A systematic scoping review," Journal of Clinical Nursing, John Wiley & Sons, vol. 28(23-24), pages 4236-4249, December.
    2. Dorthe Sørensen & Anna Rottensten Wieghorst & Johanne Andersen Elbek & Camilla Askov Mousing, 2020. "Mealtime challenges in patients with chronic obstructive pulmonary disease: Who is responsible?," Journal of Clinical Nursing, John Wiley & Sons, vol. 29(23-24), pages 4583-4593, December.
    3. Alicja M Baczynska & Stephen ER Lim & Avan A Sayer & Helen C Roberts, 2016. "The use of volunteers to help older medical patients mobilise in hospital: a systematic review," Journal of Clinical Nursing, John Wiley & Sons, vol. 25(21-22), pages 3102-3112, November.
    4. Ella Ottrey & Claire Palermo & Catherine E. Huggins & Judi Porter, 2018. "Exploring staff perceptions and experiences of volunteers and visitors on the hospital ward at mealtimes using an ethnographic approach," Journal of Clinical Nursing, John Wiley & Sons, vol. 27(7-8), pages 1571-1579, April.

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