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The Gastronomic Product Of Łódź Hotels

Author

Listed:
  • Kozłowska Anna

    (University of Lodz, Faculty of Geographical Sciences, Institute of Geography of the City and Tourism)

Abstract

Restaurants and other facilities providing catering services are an important part of hotels, can be their flagship product or make them unique. The obligation to provide restaurant services was imposed by the Ordinance of the Minister of Economy and Labour of 19th August 2004, concerning hotel and other facilities where hotel services are provided. Despite the dynamic development of gastronomy in the 21st century, running catering facilities in hotels is often an obligation which does not bring additional income.

Suggested Citation

  • Kozłowska Anna, 2019. "The Gastronomic Product Of Łódź Hotels," Turyzm / Tourism, Sciendo, vol. 29(1), pages 35-42, June.
    • Handle: RePEc:vrs:touris:v:29:y:2019:i:1:p:35-42:n:4
    DOI: 10.2478/tour-2019-0004
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