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Methodology of Evaluating the Attractiveness of Wine Tourism Facilities in the Transcarpathian Region of Ukraine

Author

Listed:
  • Kudla Nazar

    (The State School of Higher Education in Zamość, Department of Tourism and Leisure, Zamość, Poland)

  • Myronov Yuriy

    (Lviv University of Trade and Economics, Department of Tourism and Hotel and Restaurant Business, Lviv, Ukraine)

Abstract

Introduction. Wine tourism is an important element of two industries – viticulture and tourism. For the tourism industry, wine is a significant factor of the tour attractiveness, a motive for a special trip. The goals and methods of wine tourism fully correspond to the social and humanitarian mission of tourism as an important factor in the dialogue of cultures, respect for universal cultural values, and tolerance towards the way of life, worldview and traditions of other peoples.

Suggested Citation

  • Kudla Nazar & Myronov Yuriy, 2020. "Methodology of Evaluating the Attractiveness of Wine Tourism Facilities in the Transcarpathian Region of Ukraine," Polish Journal of Sport and Tourism, Sciendo, vol. 27(2), pages 27-32, June.
    • Handle: RePEc:vrs:spotou:v:27:y:2020:i:2:p:27-32:n:3
    DOI: 10.2478/pjst-2020-0011
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